Matt Preston answered:
"Sashimi from Tokyo’s fish market. Pan seared fresh foie gras with quince and a bottle of Chateau d’Yquem. Aussie Lamb chops with a bottle of 1929 Chateau Margaux. French fries and mayonnaise. Salad of raw porcini, fresh white truffles, parmesan and lemon. Coco Pops with whipped cream. A cheese trolley. A bowl of fresh figs and lychees. And finally a Snickers bar or two"
Geroge said:
"My mom’s egg and lemon soup; full of the most important food ingredient, SOUL."
Gary said: lol
"Impossible thing to answer because as I think of one dish such as the creamiest, softest mash potato with a rich braised oxtail with a marmalade of red onions…Oohh, talking about onions – a steak, onion and stout pie with a flaky pastry and mushy peas. Talking about peas, a little soft mousse of peas, a spearmint oil, crispy shards of pancetta and seared diver scallops – ahh! scallops – and on and on it goes – as I say, impossible!"
Gosh 3 diff responses lol
Now if only i could answer that too lol...
Ill get back to you LOL
It would have Lamb for sure...
Geroge said:
"My mom’s egg and lemon soup; full of the most important food ingredient, SOUL."
Gary said: lol
"Impossible thing to answer because as I think of one dish such as the creamiest, softest mash potato with a rich braised oxtail with a marmalade of red onions…Oohh, talking about onions – a steak, onion and stout pie with a flaky pastry and mushy peas. Talking about peas, a little soft mousse of peas, a spearmint oil, crispy shards of pancetta and seared diver scallops – ahh! scallops – and on and on it goes – as I say, impossible!"
Gosh 3 diff responses lol
Now if only i could answer that too lol...
Ill get back to you LOL
It would have Lamb for sure...
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